A Global Perspective: Lessons from Countries Leading the Fight Against Food Waste
[vc_row][vc_column][vc_column_text] Food loss and waste (FLW) continues to pose a massive threat to global food systems, impacting economies, contributing to climate change, and exacerbating food insecurity. According to the FAO, approximately 30% of food produced for human consumption is lost or wasted every year. This translates to a shocking 1.3 billion metric tons of food…
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POSTED BY
Bernard Karingithi
Beyond Refrigeration: The Environmental Benefits of Efficient Cold Chain Storage with Cold Solutions Kenya
[vc_row][vc_column][vc_column_text]As Kenya's premier provider of cold storage solutions, Cold Solutions Kenya is committed to driving sustainability in the cold chain industry. Increasing demand for perishable goods makes efficient cold chain storage more critical than ever. Beyond preserving food, medicine, and other temperature-sensitive products, sustainable refrigeration solutions are key in reducing environmental impact. Cold Solutions Kenya…
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Bernard Karingithi
Tackling Food Waste in Kenya: Turning Spoilage into Sustainability
[vc_row][vc_column][vc_column_text]In Kenya, up to 40% of food grown is wasted before it reaches consumers, a staggering loss in a country where food insecurity affects millions. From farm to fork, challenges such as poor infrastructure, inadequate cold storage, and inefficient logistics contribute to this crisis. Addressing food waste is not just about feeding more people; it’s…
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