If food preservation is the name of your game, our blast chilling services might be a cool idea for your business. Blast chilling is a rapid cooling process that quickly lowers the temperature of freshly cooked food from above 60°C to a safe storage range of 0 to 4 degrees Celsius within a short time frame, typically under 90 minutes.

By rapidly reducing temperature, blast chilling preserves food to the highest quality standards, minimizing the loss of moisture while extending its level of freshness for your customers to enjoy. This process allows food caterers to maintain food safety standards for the safe consumption of their products.